Five-Course Charles Krug Wine Dinner at HOTEL DU PONT

• Thursday, November 7 @ 6:30 pm
• Hotel Du Pont, Wilmington, DE
• 302-594-3100

Join HOTEL DU PONT for this memorable evening complete with a 5-course wine dinner featuring the renowned Charles Krug wines.

The beautiful Du Barry Room of HOTEL DU PONT serves as the perfect backdrop for the affair. The Federal-style ballroom features elegant sconces and a magnificent crystal chandelier imported from the former Yugoslavia.

THE EVENING'S MENU

First Course:

• Kumamoto Oysters
  
  


• Chilled on the Half Shell, Citrus scented Frisse Salad & Balsamic of Modena Pearls
  
  


• Sauvignon Blanc

• Seared Shrimp
  
  


• Grilled Yellow Squash, Roasted Garlic-Lemon Butter, Parsley Oil
  
  


• Chardonnay

• Roasted Pork Belly
  
  


• Braised Pork Shoulder stuffed Cabbage, Apple Puree, Calvados Sauce
  
  


• Merlot 

• Grilled New Zealand “Red” Venison
  
  


• Black Cherry-Chocolate Demi, Thyme & Gruyere Pave, Tri-Color Heirloom Carrots
  
  


• Cabernet Sauvignon

• Dessert from the hotel bake shop, Spark'd Creative Pastry
  
  

Presented by Hotel Du Pont.

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